Food

I managed to cook several new recipes recently, as per one of my goals that I set at the beginning of the year. In February we had Goulash Soup based on a recipe which first appeared in Delia's Frugal Food back in the '70s. This is a book that I got two of for Christmas, so obviously rumours of my tightwaddery are spreading! I've loved goulash since we first ate it in a Hungarian restaurant in Ross-on-Wye almost 25 years ago, although one of my favourites was in Prague when it was served in a hollowed out loaf. Anyway, we had goulash soup a couple of times in Austria and Germany, so I thought I'd try cooking it and it was extremely good. I made a couple of changes to the above recipe: I added a carrot, I used pork rather than beef and I added a bit of celery.

March's new recipe was Jamie Oliver's Cheat's Pizza which was great. I seem to recall cooking an similar Elizabeth David pizza base (without yeast) and it came out tasting like pastry, but Jamie's version tasted like a thin pizza dough. Our toppings were ancvhovies, olives and chilli. I've got to say that I've enjoyed watching back-to-back re-runs of his Jamie's 30-Minute Meals on Sunday afternoons whilst I've been doing the ironing. I may have to invest in the book.

April's new recipe was Simon Hopkinson's version of Janssen's Temptation from Week in Week Out, but this one by Jane Grigson isn't too different.

Instead of going to Syria we went to one of our favourite hotels, Northcote Manor in Devon. This time in Jon's Dad's MX5 rather than George's Morgan - one day we'll go in our own car! The food was as wondeful as last time. And for my birthday we're off to At the Sign of the Angel in Lacock. I can't believe that we've lived 5 miles away for 22 years and have never been there yet - I hope I'm not disappointed!